This system is fine for a small retail business or even a single transaction business. DO NOT buy this system for a busy alacarte restaurant. It contains program gliches which are problematic for restaurants which have to access a check multiple times during service or which may have multiple checks for a table. Managerial access to make corrections is limited and the programmers at tech support are not interested in making simple changes which will simplify the system. Also, telephone only tech support is often untrained and uninformed when faced with problem solving. Spend the extra money for a better system.
Damien CONTAT est éleveur sur la commune d’Allonzier-La-Caille à 600 m d’altitude. Il a 80 chèvres laitières (Saaneen + Alpine) conduites en 3 lots de mise-bas (février, juin, octobre). 20 chevrettes de renouvellement viennent compléter son cheptel, ainsi que 12 génisses en pension. Le parcellaire comprend 10 ha prairies multi-espèces en fauche + pâture printemps/automne et 2 ha de mélange 80% luzerne + graminées et trèfle blanc. La majorité des fourrages est produit sur la ferme. La ration de base est composée de foin/regain et d’une VL27 + maïs grain. 100% du lait est transformé sur la ferme.
I purchased mine from First Data and was assured that Clover could do everything my First Data Dinerware could do. After 1 month of giving Clover the chance to fix there numerous problems I sent the system back. It's not a good fit for a full service restaurant, also the sales rep knew nothing about even the basics of the Clover system. It took me 3 times longer to enter an order. This is a big 5 thumbs down on this system....
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